Green Apple Salsa

Green Apple Salsa Print this recipe

Yields: 2 servings
Cook time: 10 minutes Prep time: 10 minutes


  • 1 green apple cored, finely chopped
  • 1 lime halved
  • 1 tablespoon chopped cilantro
  • ½ jalapeño deseeded, minced
  • 2 green onions
  • salt to taste
  • pepper to taste


  1. Preheat grill to medium.
  2. Grill green onions and lime halves (cut side down) approximately 10 minutes until lightly charred.
  3. Remove from the grill, finely chop green onion and mix together with lime juice, green apple, jalapeno, and cilantro.
  4. Add salt and pepper to taste.


  1. Clint Cantwell
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