Sausage Shorties with Pepper Bacon Ranch Dipping Sauce

Sausage Shorties with Pepper Bacon Ranch Dipping Sauce Print this recipe

Yields: 8 servings
Cook time: 35 minutes Prep time: 20 minutes

Ingredients

  • 1 pound package regular breakfast sausage
  • 1 stick individually wrapped pepper jack cheese (approximately 8 ounces), cut into eight strips
  • 2 tablespoons your favorite dry rub seasoning
  • ¾ cup bacon ranch dipping sauce (recipe follows)

Instructions

  1. Preheat the grill to medium-high.
  2. Divide sausage in to 8 2-ounce portions.
  3. Cover one strip of cheese with a single portion of sausage and roll into an oval shape making sure the cheese is fully encased (editor’s note: I like to pinch each end so they look like mini footballs).
  4. Cook 25-35 minutes or until fully cooked.

Credit

  1. Clint Cantwell
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