Poultry Dry Rub

Poultry Dry Rub Print this recipe

Prep time: 15 minutes

Ingredients

  • 1 teaspoon black pepper
  • 1 teaspoon onion flakes
  • 1 teaspoon paprika
  • 1 teaspoon thyme leaves, dried
  • ½ teaspoon curry powder
  • ½ teaspoon marjoram leaves, dried
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon rosemary leaves, crushed
  • 2 tablespoons kosher salt
  • 2 tablespoons turbinado sugar
  • 2 teaspoons garlic powder

Instructions

  1. Add all ingredients in a small bowl and blend well. Season chicken or poultry liberally, prior to grilling over Kingsford® charcoal. Store the remaining dry rub in an GLAD® food storage container at room temperature.
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