Beef Dry Rub

Beef Dry Rub Print this recipe

Prep time: 15 minutes

Ingredients

  • 1 tablespoon dark brown sugar
  • 1 teaspoon coriander
  • 1½ teaspoons Worcestershire powder
  • 1½ teaspoons garlic powder
  • ½ teaspoon ginger ground
  • ½ teaspoon turmeric
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon nutmeg
  • 2 teaspoons coarse black pepper
  • 5 teaspoons paprika

Instructions

  1. Add all ingredients in a small bowl and blend well.
  2. Prior to grilling over Kingsford® charcoal liberally season beef, steaks or burgers. Store the remaining dry rub in an GLAD® food storage container at room temperature.
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