Beef Dry Rub Print this recipe

Ingredients

• 1 tablespoon dark brown sugar
• 1 teaspoon coriander
• 1-1/2 teaspoon Worcestershire powder
• 1-1/2 teaspoons garlic powder
• 1/2 teaspoon ginger, ground
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon nutmeg
• 2 teaspoons coarse black pepper
• 5 teaspoons kosher salt
• 5 teaspoons paprika

Instructions

1. Add all ingredients in a small bowl and blend well.
2. Prior to grilling over Kingsford® charcoal liberally season beef, steaks or burgers. Store the remaining dry rub in an GLAD® food storage container at room temperature.