Cherry Cola Chili Smoked Ribeye

Cherry Cola Chili Smoked Ribeye Print this recipe

Yields: 4 servings
Cook time: 15 minutes Prep time: 1 hour


  • 1 lime cut in half
  • 1 tablespoon chipotle powder
  • 1 tablespoon garlic powder
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • ¼ cup Cherry Coca-Cola®
  • 2 tablespoons cocoa powder
  • 4 Walmart Choice Premium Ribeye Steaks


  1. Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
  2. Mix all marinade ingredients in a bowl, with a whisk, until blended.
  3. Rub each of the steaks liberally with the marinade and let stand for 1 hour at room temperature, or chill covered for up to 4 hours. Discard any leftover marinade.
  4. Grill the steaks for 5-7 minutes over medium heat on each side or until an internal temperature of 140 degrees F is reached for medium rare.
  5. Grill each of the lime halves for 5 minutes.
  6. Let the steaks rest covered for a few minutes. Squeeze the grilled lime juice over each steak and serve.


  1. Recipe created by David Larkworthy of 5 Seasons in Atlanta on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©
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