Grilled Sweet Corn with Garlic Chive Pink Peppercorn Butter Print this recipe

Ingredients

• 1 tablespoon chopped fresh chives
• 1 teaspoon Kosher salt
• 1 teaspoon pink peppercorns
• 2 small garlic cloves, minced fine
• 4 cranks on the pepper mill of white pepper
• 4 ears of sweet grilling corn on the cob with husks
• 4 tablespoons unsalted butter at room temperature

Instructions

1. Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
2. In a small bowl whisk together all of the butter, chives, garlic, pink peppercorns, salt and pepper. Keep at room temperature.
3. Grill ears of corn with their husks over medium hot coals for 6-8 minutes until the husk is charred.
4. Remove the charred husk and thin strands of corn silk. Stab both ends of the cob with corn holders.
5. Spoon some of the garlic chive butter over the hot corn.

Credit

1. Recipe created by Chef Bob Waggoner of Watermark Restaurant in Nashville on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.