Grilled Ribeyes with Horseradish Garlic Butter Sauce

Grilled Ribeyes with Horseradish Garlic Butter Sauce Print this recipe

Yields: 6 servings
Cook time: 10 minutes Prep time: 1 1/2 hours


horseradish garlic butter sauce

  • ¼ cup horseradish
  • 1 tablespoon garlic minced
  • 2 sticks unsalted butter room temperature
  • 2 tablespoons Italian parsley finely chopped
  • 2 teaspoons lemon zest

  • ¼ cup olive oil
  • 2 tablespoons fresh ground pepper
  • 2 tablespoons granulated garlic
  • 4 10- to 12- ounce Walmart Choice Premium Ribeye Steaks


  1. Cover steaks with olive oil, season evenly on both sides with kosher salt, fresh ground pepper, and granulated garlic. Let marinate for at least 1 hour (up to 24 hours).
  2. In a medium bowl, combine Horseradish Garlic Butter Sauce ingredients, set aside.
  3. Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
  4. Place steaks on a medium hot grill and cook over direct heat for 4-6 minutes on each side for a medium rare steak, or longer if desired.
  5. Remove from grill. To serve, place desired amount of Horseradish Garlic Butter Sauce on each steak.


  1. Recipe created by Chef David Rook of Copia Restaurant and Wine Bar in St. Louis on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.
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