Curry-Glazed Grilled New York Strip Steak with Stir-Fried Noodles Print this recipe

Ingredients

• 1 16-ounce (or 2 8-ounce) Walmart Choice Premium New York Strip Steak
• Chopped cilantro, as needed
• Chopped roasted peanuts, as needed
• salt and pepper to taste

stir fried noodles

• 1 ounce bean sprouts
• 1 ounce spinach
• 2 ounces basting sauce (from above)
• 2 tablespoons mint leaves, chopped
• 2 tablespoons vegetable oil
• 4 ounces udon noodles, blanched

basting sauce

• 1 tablespoon Thai red curry paste
• 1 tablespoons brown sugar
• 1/2 cup coca cola
• 1/2 cup coconut milk
• 1/4 cup finely chopped pineapple
• 2 lime leaves
• 2 tablespoons fish sauce
• 6 Thai basil leaves
• I tablespoon vegetable oil

Instructions

1. Preheat the grill using Kingsford® charcoal, until the briquets are consistently ashed over.
2. Combine the basting sauce ingredients in a sauce pan and bring to a simmer.
3. Season the steak generously with salt and pepper and grill over medium heat for 6 minutes on one side, basting frequently with the sauce. Flip the steak and cook for another 6 minutes to achieve a medium temperature, basting frequently. Reserve some basting sauce for the noodles.
4. While the steak is grilling, bring a wok or frying pan to a high temperature and add oil. Add remaining ingredients, stirring continuously until heated through. Place the stir-fried noodles on a platter.
5. Slice the steak and place on top of noodles, drizzle with a little more basting sauce and garnish with chopped cilantro and roasted peanuts.

Credit

1. Recipe created by Chef Rodman Shields of Nick & Sam’s in Dallas on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.