Grilled Potato Salad

Grilled Potato Salad Print this recipe

Yields: 4 servings
Cook time: 30 minutes Prep time: 25 minutes


  • 1 large, sweet yellow onion sliced onion ring style
  • ¼ cup olive oil
  • 2 large jalapeño peppers cut in half, deseeded
  • 4 large potatoes diced into medium pieces
  • 8 slices thick cut bacon cooked, diced

salad dressing

  • ¼ cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons steak sauce

potato rub seasoning

  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • 2 teaspoons white pepper
  • 2 teaspoons celery salt
  • 2 teaspoons fresh rosemary chopped
  • 2 teaspoons fresh thyme chopped


  1. In a medium bowl, combine salad dressing ingredients, set aside and refrigerate.
  2. In a small bowl, combine potato rub seasoning ingredients, set aside.
  3. Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
  4. In a large bowl combine potatoes, sweet yellow onions, jalapeño peppers, potato rub seasoning and olive oil. Mix until ingredients are completely covered.
  5. Place mixture on a grill basket and grill until potatoes are fork tender, about 25 minutes. Cool mixture completely.
  6. Roughly chop the sweet yellow onions and jalapeño peppers. Mix all the ingredients with the salad dressing and serve.


  1. Recipe created by Daniel Nemec of Kirby’s Steakhouse in San Antonio, on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.
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