Grilled Potato Salad Print this recipe

Ingredients

• 1 large sweet yellow onion, sliced onion rig style
• 1/4 cup olive oil
• 2 large jalapeño peppers, cut in half and deseeded
• 4 large potatoes, diced into medium pieces
• 8 slices thick cut bacon, cooked and diced

salad dressing

• 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons brown sugar
• 2 tablespoons steak sauce

potato rub seasoning

• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 2 teaspoons white pepper
• 2 teaspoons celery salt
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped

Instructions

1. In a medium bowl, combine salad dressing ingredients, set aside and refrigerate.
2. In a small bowl, combine potato rub seasoning ingredients, set aside.
3. Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
4. In a large bowl combine potatoes, sweet yellow onions, jalapeño peppers, potato rub seasoning and olive oil. Mix until ingredients are completely covered.
5. Place mixture on a grill basket and grill until potatoes are fork tender, about 25 minutes. Cool mixture completely.
6. Roughly chop the sweet yellow onions and jalapeño peppers. Mix all the ingredients with the salad dressing and serve.

Credit

1. Recipe created by Daniel Nemec of Kirby’s Steakhouse in San Antonio, on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.