Grilled Ribeyes with Garlic Pepper Dry Rub

Grilled Ribeyes with Garlic Pepper Dry Rub Print this recipe

Yields: 4 servings
Cook time: 20 minutes Prep time: 10 minutes


Dry Rub

  • 1 tablespoon chili powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon granulated garlic
  • ¼ cup plus 2 tablespoons garlic pepper
  • 2 tablespoons coarse ground pepper
  • 3 teaspoons granulated sugar

  • 3 tablespoons Worcestershire sauce
  • 4 16-ounce Walmart Choice Premium Ribeye Steaks


  1. Preheat the grill using Kingsford® charcoal, until the briquets are consistently ashed over.
  2. While the grill is heating, mix all dry rub ingredients together and generously coat each steak.
  3. Moisten each steak with Worcestershire sauce before placing on the grill.
  4. Grill steaks to desired temperature (approximately 5 minutes, flipping once).


  1. Recipe created by Chef Ronnie Killen of Killen’s Steakhouse in Houston on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.
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