Grilled Ribeye with Jalapeno Pesto Print this recipe

Ingredients

grilled jalapeno pesto

• lemon zest, to taste
• pepper, to taste
• 1 shallot, minced
• 1 1/4 cups extra virgin olive oil salt, to taste
• 1 clove garlic
• 1/2 cup pine nuts, toasted
• 1/4 cup pecorino cheese, grated
• 2 cups packed parsley, stems removed
• 2 jalapeno peppers, roasted, skinned, seeded and chopped
• 2 cups basil, chopped

• Walmart Choice Premium Ribeye Steaks

Instructions

1. Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
2. In a blender, add the jalapeno peppers, parsley, basil, garlic, shallot, pine nuts, pecorino cheese and 1/4 cup of olive oil. Puree. Once the mixture is pureed, add the remaining olive oil, continue to puree until mixture is combined. Add salt, pepper and lemon zest to taste.
3. Season steaks with salt and pepper.
4. Grill steaks until desired doneness is achieved.
5. To serve, coat each steak with grilled jalapeno pesto.

Credit

1. Recipe created by Chef Bryan Caswell of REEF Restaurant in Houston on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.