Coca-Cola© Balsamic Marinated Bermuda Onion Print this recipe

Ingredients

• 1 12-ounce can Coca Cola
• 1 cup balsamic vinegar
• 2 jumbo red Bermuda onions
• 2-3 cups hot water

Instructions

1. Leave ends on onion (can trim) and cut in half. Peel away paper-like skin. Place in GLAD® food storage container.
2. Mix Coca-Cola and vinegar. Pour soda-vinegar mixture into food storage container with onion. Add as much hot water as needed to submerge onions. Marinate overnight in refrigerator.
3. Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
4. Remove food storage container with onion in soda-vinegar mixture from refrigerator.
5. Find nice medium heat and grill onion 20 minutes, turning occasionally. Before removing from grill, find hot spot to char onion and caramelize natural sugars for a few minutes to finish.

Credit

1. Recipe created by Chef Eric Lackey of Flamestone American Grill in Oldsmar, Fla. on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.