Grilled Ribeye with Red Wine Glaze Print this recipe

Ingredients

red wine barbecue sauce

• ¼ teaspoon cumin powder
• ¼ teaspoon ground chipotle pepper powder
• 1 tablespoon apple cider vinegar
• 1 tablespoon olive oil
• 1 tablespoon sweet soy sauce
• 1/2 cup ketchup
• 1/2 teaspoon salt
• 1/3 cup red wine
• 1/8 teaspoon liquid smoke

red wine marinade

• 1 teaspoon salt
• 1 cup red wine
• 1 tablespoon red wine vinegar
• 2 bay leaves
• 2 garlic cloves, minced

• 1 1/2 cups Red Wine Bar-B-Q Sauce (recipe follows)
• 3/4 cup Red Wine Marinade (recipe follows)
• 4 8-ounce Walmart Choice Premium Ribeye Steaks

Instructions

1. Preheat the grill using Kingsford® charcoal, until briquets are consistently ashed over.
2. In a large bowl, whisk together all of the ingredients for the marinade until well blended. Add the filets and toss until well coated. Let the steaks marinate covered for 1 hour.
3. In a sauté pan, over medium heat, add olive oil, garlic, cumin and chipotle pepper powder. Stir for 2 minutes. Add the red wine and stir for another 2 minutes. Add the ketchup, vinegar, sweet soy sauce and liquid smoke and lower temperature and simmer for 5 minutes. Remove from heat and stir in salt. Store in an airtight container and refrigerate until needed.
4. Remove steaks from marinade and pat dry with a paper towel (to prevent any flare ups on the grill.)

Credit

1. Recipe created by Erik Sierra of Red Fish Grill in Miami on behalf of the Walmart Choice Steak Challenge presented by Kingsford® charcoal and Coca-Cola©.