Our Favorite Steak

Our Favorite Steak Print this recipe

Yields: 2 servings
Cook time: 15 minutes Prep time: 5 minutes


  • ½ cup Redwood Creek Merlot
  • 1 tablespoon unsalted butter
  • 2 NY strip steaks


  1. Sprinkle both sides of the steak with meat tenderizer and take a fork and pierce. Let steaks set out to room temperature before placing on grill.
  2. Place small cast iron pan on grill , add Red wine and let boil while grilling steak (You want the wine to reduce by half) After reducing add butter, let melt.
  3. Remove Steak and Wine from grill and let steak rest a few moments. Drizzle Wine butter mixture on top of steak and enjoy!


  1. Redwood Creek Winery
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