Paprika & Pinot Noir Chicken

Paprika & Pinot Noir Chicken Print this recipe

Yields: 6 servings
Cook time: 40 minutes Prep time: 30 minutes


  • 1 cup brown sugar
  • 1 cup Redwood Creek Pinot Noir
  • 1 tablespoon minced garlic
  • 1 tablespoon olive oil
  • 1 tablespoon paprika
  • 3 pounds skinless chicken


  1. Heat oil in a large cast iron skillet over indirect heat. Cook garlic in oil until tender.
  2. Place chicken in the skillet and cook 10 minutes on each side. Drain oil from skillet. Sprinkle chicken with paprika and brown sugar. Pour red wine around chicken.
  3. Cover and simmer about 15-20 minutes. Lightly baste chicken in wine sauce while cooking. Season to taste with salt and pepper.
  4. Optional: Reduce brown sugar to ½ cup to lessen sweetness.


  1. Redwood Creek Winery
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