Paprika & Pinot Noir Chicken Print this recipe

Ingredients

• 1 cup brown sugar
• 1 cup Redwood Creek Pinot Noir
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 3 pounds skinless chicken

Instructions

1. Heat oil in a large cast iron skillet over indirect heat. Cook garlic in oil until tender.
2. Place chicken in the skillet and cook 10 minutes on each side. Drain oil from skillet. Sprinkle chicken with paprika and brown sugar. Pour red wine around chicken.
3. Place on grill and lightly baste chicken in wine sauce while cooking. Season to taste with salt and pepper.

Credit

1. Redwood Creek Winery