Old Chicago Flank Steak

Old Chicago Flank Steak Print this recipe

Yields: 2 servings
Cook time: 20 minutes Prep time: 4 1/2 hours


  • 1 cup olive oil
  • 2 cloves garlic minced
  • 2 cups Redwood Creek Merlot
  • 2 pounds flank steak
  • 3 tablespoons steak seasoning


  1. Combine steak and ingredients for marinade into a heavy duty sealable bag.
  2. Seal bag, pressing out excess air, and place in a shallow baking dish.
  3. Marinate in refrigerator for four hours.
  4. Grill steak over direct heat for up to 10 minutes per side.
  5. In a small bowl, combine ingredients for sauce and drizzle over steak.


  1. Redwood Creek Winery
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