Frito Pie Burger Print this recipe
Ingredients
- 1lb ground beef, preferably an 80/20 blend
- 2 cups grated sharp cheddar
- 2 oz bag of Fritos
- 2 tablespoons chili seasoning mix such as McCormick
- 4 hamburger rolls, split and toasted
- Mock chili sauce
- Small white onion, diced (optional)
Instructions
- Preheat grill to medium high. Gently form ground beef in to four patties. Sprinkle both sides of burger patties with chili seasoning mix. Grill burgers to desired level of doneness, approximately 4-5 minutes per side for medium rare. During the last two minutes of cooking, top each burger with a generous handful of Fritos and top with grated cheese. Place lid on the grill and allow burgers to cook until the cheese has begun to melt. Coat both sections of the bun with the chili paste, sandwich the burger between the bun (adding onions if desired) and serve.
- Recipe by Clint Cantwell
Credit
- Kingsford
