Ingredients
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 2 cups ketchup
- 2/3 cup apple cider vinegar
- 3 tablespoons Worcestershire sauce
- ½ cup brown sugar
- ½ cup molasses
- ½ cup yellow mustard
- ½ tablespoon ground black pepper
- ½ tablespoon salt
Instructions
- Mix all ingredients together in a medium sauce pan and bring to a simmer. Cook over medium low heat for 30 minutes stirring frequently to avoid scorching. Remove from heat and place in the fridge to cool.
- Recipe by Clint Cantwell
Credit
- Kingsford
