Grilled Hawaiian Hot Sauce Print this recipe

Ingredients

• ½ pineapple cored, peeled and quartered
• 1 cup apple cider vinegar
• 1 cup water
• 1 mango, peeled and quartered
• 1 papaya, peeled and quartered
• 2 tablespoons honey
• 2 tablespoons sea salt
• 4 Jamaican hot peppers, whole
• ½ sweet onion, peeled and roughly chopped

Instructions

1. Grill fruit over direct medium-high heat approximately 3 minutes per side.  Remove from heat and place in a pot along with additional ingredients and bring to a boil.  Reduce heat and allow it to simmer for one hour.  Remove hot peppers and place remaining ingredients in a blender.  Blend until smooth adding peppers individually until desired level of heat is obtained.
2. Recipe by Clint Cantwell

Credit

1. 1991 Summer Newsletter