Grilled Hawaiian Hot Sauce

Grilled Hawaiian Hot Sauce Print this recipe


  • ½ pineapple cored, peeled, quartered
  • 1 cup apple cider vinegar
  • 1 cup water
  • 1 mango peeled, quartered
  • 1 papaya peeled, quartered
  • 2 tablespoons honey
  • 2 tablespoons sea salt
  • ½ sweet onion peeled, roughly chopped
  • 4 Jamaican hot peppers whole


  1. Grill fruit over direct medium-high heat approximately 3 minutes per side.  Remove from heat and place in a pot along with additional ingredients and bring to a boil.  Reduce heat and allow it to simmer for one hour.  Remove hot peppers and place remaining ingredients in a blender.  Blend until smooth adding peppers individually until desired level of heat is obtained.
  2. Recipe by Clint Cantwell


  1. 1991 Summer Newsletter
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