Tangy Grilled Back Ribs

Tangy Grilled Back Ribs Print this recipe

Yields: 4 servings
Cook time: 2 hours Prep time: 10 minutes


  • 1 cup reduced fat French dressing
  • 1 tablespoon reduced sodium soy sauce
  • 2 tablespoons dry onion soup mix
  • 2 tablespoons honey
  • 4 pounds baby back pork ribs


  1. Season ribs with salt and pepper. Grill ribs over indirect medium heat for 1½–2 hours until tender.
  2. Combine dressing, soup mix, honey and soy sauce in a small bowl and mix well. Let stand 15 minutes or until needed.
  3. Brush ribs with sauce during the last 15–30 minutes of cooking. Serve remaining sauce with ribs.


  1. The National Pork Board
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