Herbed Pork Chops Print this recipe
Ratings
Yields:
4 servings
Cook time:
15 minutes Prep time:
10 minutes
Ingredients
- 1 cup reduced fat Italian dressing
- 4 pork loin chops, ¾-inch thick
- 4 tablespoons fresh herbs, chopped (any combination: chives, basil, oregano, rosemary
Instructions
Credit
- The National Pork Board
