Black Pepper Chops with Molasses Butter

Black Pepper Chops with Molasses Butter Print this recipe

Yields: 4 servings
Cook time: 15 minutes Prep time: 5 minutes

Ingredients

  • 1 tablespoon molasses
  • 4 boneless center loin chops 1½-inch thick
  • 4 tablespoons coarsely ground black pepper
  • ¼ cup butter
  • ½ tablespoon lemon juice

Instructions

  1. In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate.
  2. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.

Credit

  1. The National Pork Board
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