Black Pepper Chops with Molasses Butter Print this recipe
Cook time: 15 minutes Prep time: 5 minutes
- 1 tablespoon molasses
- 4 boneless center loin chops, 1½-inch thick
- 4 tablespoons coarsely ground black pepper
- ¼ cup butter
- ½ tablespoon lemon juice
- In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate.
- Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.
- The National Pork Board