Black Pepper Chops with Molasses Butter Print this recipe
Ratings
Yields:
4 servings
Cook time:
15 minutes Prep time:
5 minutes
Ingredients
- 1 tablespoon molasses
- 4 boneless center loin chops, 1½-inch thick
- 4 tablespoons coarsely ground black pepper
- ¼ cup butter
- ½ tablespoon lemon juice
Instructions
- In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate.
- Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.
Credit
- The National Pork Board
