Black Pepper Chops with Molasses Butter

Black Pepper Chops with Molasses Butter Print this recipe

Yields: 4 servings
Cook time: 15 minutes Prep time: 5 minutes


  • 1 tablespoon molasses
  • 4 boneless center loin chops 1½-inch thick
  • 4 tablespoons coarsely ground black pepper
  • ¼ cup butter
  • ½ tablespoon lemon juice


  1. In small bowl blend butter, molasses and lemon juice with fork. Cover and refrigerate.
  2. Rub chops on both sides evenly with pepper. Grill chops over a medium-hot fire for 12-15 minutes, turning once. Top each chop with a tablespoon of molasses butter.


  1. The National Pork Board
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