Beer-Grilled Chops

Beer-Grilled Chops Print this recipe

Yields: 4 servings
Cook time: 10 minutes Prep time: 10 minutes


  • 1 cup Budweiser® beer
  • 2 tablespoons brown sugar
  • 2 teaspoons ginger root grated
  • 4 bone-in pork chops about ¾-inch thick
  • ¼ cup soy sauce


  1. Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours.
  2. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes, turning once.


  1. The National Pork Board
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