Beer-Grilled Chops Print this recipe

Ingredients

• 1 cup beer
• 2 tablespoons brown sugar
• 2 teaspoons ginger root, grated
• 4 bone-in pork chops, about ¾-inch thick
• ¼ cup soy sauce

Instructions

1. Place chops in a self-sealing plastic bag; add remaining ingredients and seal bag. Gently massage bag to evenly distribute marinade ingredients. Refrigerate 4-24 hours.
2. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade and discard marinade; place on grill directly over coals, cover grill and grill for 10 minutes, turning once.

Credit

1. The National Pork Board