Pepper Bundles Print this recipe

Ingredients

• 1 Vidalia or sweet onion, cut into 8 slices
• 16 pats of butter
• 2 teaspoons seasoned salt
• 4 gold or yellow bell peppers
• 6 cups shredded purple cabbage
• 8 doubled sheets of aluminum foil

Instructions

1. Cut bell peppers in half through stem. Remove all veins and seeds from pepper. Stuff each pepper with ¾ cup of shredded cabbage.
2. Sprinkle ⅛ teaspoon of seasoned salt on each stuffed pepper. Next, place 1 pat of butter on each pepper.
3. Cut Vidalia onion into 8 equal slices. Place an onion slice on each stuffed pepper. Top each onion with a pat of butter and ⅛ teaspoon seasoned salt.
4. Place each stuffed pepper on a doubled sheet of aluminum foil. Wrap each pepper individually in foil and seal tight.
5. Place foil bundles on a charcoal grill and cook at 400°F for 45 minutes. Remove and serve hot.

Credit

1. Chris Lilly