Grilled Fruit with Barbecue Salad Dressing

Grilled Fruit with Barbecue Salad Dressing Print this recipe

Yields: 4 servings
Cook time: 5 minutes Prep time: 5 minutes


  • 1 tablespoon minced garlic
  • 2 cups KC Masterpiece® Original Barbecue Sauce
  • 2 red blood oranges peeled
  • Juice of one squeezed lemon
  • seasonal, fresh fruits cut into large, 2-inch chunks, such as pineapples, melons, bananas, peaches
  • ⅓ cup apple cider vinegar
  • ⅓ cup balsamic vinegar


  1. Light grill using Kingsford® Charcoal with Sure Fire Grooves®. In blender mix first five ingredients; add oranges.
  2. Brush dressing lightly over fruit. Grill fruit just until marks appear and dressing begins to caramelize. Toss fruit with remaining dressing, if desired, and serve.


  1. Wendell Price
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