Steak and Vegetable Skewers with Soy-Ginger Marinade Print this recipe
Ingredients
Marinade
- 1 cup soy sauce
- 1 cup vegetable oil
- 2 teaspoons lemon juice
- 3 tablespoons ground ginger
- 3 tablespoons vinegar
- 3½ teaspoons garlic salt
- ½ cup brown sugar
- ½ cup sugar
- ¾ teaspoon black pepper
- 2 onions
- 2½ pounds steak, 1 inch thick, cut into cubes
- 3 bell peppers
- 6 skewers (if using wood skewers, soak in water)
Instructions
- Combine marinade ingredients and mix well. Cut onions and peppers into 1-inch pieces. Cut steak into 1-inch cubes. Divide marinade in half and marinate vegetables and meat in separate gallon-size bags for 2 hours. Remove vegetables and meat from the marinade. Place steak, onions, and peppers on the skewer while alternating varieties.
- Build a charcoal fire for direct grilling. Grill kabobs over coals (approximately 450°—500°F) for 4-5 minutes on each side. Remove from grill and serve.
Credit
- Kingsford
