Steak and Vegetable Skewers with Soy-Ginger Marinade

Ingredients

• 1 cup soy sauce
• 1 cup vegetable oil
• 2 onions
• 2 teaspoons lemon juice
• 21/2 pounds steak, 1 inch thick, cut into cubes
• 3 bell peppers
• 3 tablespoons ground ginger
• 3 tablespoons vinegar
• 31/2 teaspoons garlic salt
• 6 skewers (if using wood skewers, soak in water)
• 1/2 cup brown sugar
• 1/2 cup sugar
• 3/4 teaspoon black pepper

Instructions

1. Combine marinade ingredients and mix well. Cut onions and peppers into 1-inch pieces. Cut steak into 1-inch cubes. Divide marinade in half and marinate vegetables and meat in separate gallon-size bags for 2 hours. Remove vegetables and meat from the marinade. Place steak, onions, and peppers on the skewer while alternating varieties.
2. Build a charcoal fire for direct grilling. Grill kabobs over coals (approximately 450°—500°F) for 4-5 minutes on each side. Remove from grill and serve.

Credit

1. Kingsford