Backyard Burger

Backyard Burger Print this recipe

Ingredients

  • 1 packet (1 oz.) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 teaspoon vegetable oil
  • 1½ tablespoons chopped, fresh parsley
  • 2 pounds lean ground beef
  • ½ cup crushed potato chip crumbs
  • ½ cup finely diced onion

Topping

  • 1 tablespoon jalapeño jelly
  • 1½ teaspoons finely minced jalapeño pepper
  • ¼ cup sour cream
  • ⅓ cup finely minced red bell pepper

Instructions

  1. Heat oil in a medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool. Meanwhile, in a large bowl, combine ground beef, seasoning mix, parsley and potato chip crumbs. Add cooked onions and mix well. Form into 6 patties.
  2. For topping, mix together jalapeño jelly, sour cream, diced red pepper and minced jalapeño. Refrigerate until ready to use.
  3. Grill patties over Kingsford® charcoal 4-6 minutes per side or until meat is no longer pink in the center. Top with about 2 tablespoons of topping.

Credit

  1. Kingsford
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