Paper Sack Shrimp

Paper Sack Shrimp Print this recipe

Yields: 4 servings
Cook time: 5 minutes Prep time: 1 1/4 hours


  • 1 pound large shrimp peeled, deveined, with tails on, (26-30 shrimp)
  • 1 tablespoon parsley flakes
  • 1½ tablespoons chili powder
  • 2 teaspoons lemon pepper
  • 2 teaspoons onion powder
  • 2 teaspoons paprika
  • ½ cup KC Masterpiece® Original Barbecue Sauce


  1. Rinse shrimp and place in a gallon size GLAD® bag. Add barbecue sauce and marinate, refrigerated, for one hour. In a brown paper lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder and chili powder. (Note: Do not use a recycled bags in this recipe).
  2. Remove shrimp from marinade and discard marinade. Grill shrimp over Kingsford® charcoal for 3 minutes. Flip and grill another 1-2 minutes. Remove shrimp from skewers and place the hot shrimp into paper sack and toss to coat for seasoning. Eat like popcorn out of the bag.
  3. *Prep time takes 15 minutes plus 1 hour to marinate the shrimp.
  4. Recipe created by Kingsford® charcoal.


  1. Kingsford
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