Paper Sack Shrimp Print this recipe

Ingredients

• 1 pound large shrimp, peeled and deveined with tails on (26-30 shrimp)
• 1 tablespoon parsley flakes
• 1½ tablespoons chili powder
• 2 teaspoons lemon pepper
• 2 teaspoons onion powder
• 2 teaspoons paprika
• ½ cup KC Masterpiece® Original Barbecue Sauce

Instructions

1. Rinse shrimp and place in a gallon size GLAD® bag. Add barbecue sauce and marinate, refrigerated, for one hour. In a brown paper lunch sack, combine lemon pepper, parsley flakes, paprika, onion powder and chili powder. (Note: Do not use a recycled bags in this recipe).
2. Remove shrimp from marinade and discard marinade. Grill shrimp over Kingsford® charcoal for 3 minutes. Flip and grill another 1-2 minutes. Remove shrimp from skewers and place the hot shrimp into paper sack and toss to coat for seasoning. Eat like popcorn out of the bag.
3. *Prep time takes 15 minutes plus 1 hour to marinate the shrimp.
4. Recipe created by Kingsford® charcoal.

Credit

1. Kingsford