Grilled Peaches with Butter Rum Sauce and Vanilla Ice Cream

Grilled Peaches with Butter Rum Sauce and Vanilla Ice Cream Print this recipe

Yields: 4 servings
Cook time: 10 minutes Prep time: 5 minutes

Ingredients

  • 1 teaspoon vanilla
  • 2 cups brown sugar
  • 2 sticks butter
  • 6 large peaches halved, with skins on
  • vanilla ice cream
  • ¼ cup rum

Instructions

  1. Light grill using Kingsford® charcoal.
  2. Place peaches on grill grate over indirect heat, cut side down, for about 10 minutes.
  3. While peaches are grilling, melt butter, brown sugar and vanilla in a sauce pan on stove top. Add rum and simmer for 2 minutes. Flip peaches over so middle is exposed. Drizzle mixture into center of peaches and grill 5 minutes, or until peaches are tender and browned.
  4. Remove from grill and serve warm with a scoop of vanilla ice cream.
  5. Recipe created by chef Kernis Louviere of Super Smokers, on behalf of the makers of Kingsford® Charcoal.

Credit

  1. Kernis Louviere
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