Grilled Marinated Mushrooms with Cajun Mustard Ranch Sauce

Ingredients

• 1 pound white mushrooms or favorite variety
• 1 teaspoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• 11/2 cup butter
• 21/2 tablespoons balsamic vinegar
• 3 tablespoons olive oil
• 4 teaspoons Worcestershire sauce
• 1/4 cup Dijon mustard
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper
• 1/2 cup soy sauce
• 3/4 cup mayonnaise
• 3/4 teaspoon black pepper
• 3/4 teaspoon garlic powder
• 3/4 teaspoon ginger
• 3/4 teaspoon oregano
• 3/4 teaspoon paprika
• 3/4 teaspoon sugar

Instructions

1. In a sauce pan melt butter. Add remaining ingredients and mix well until warm. Pour marinade over mushrooms and let them soak at room temperature for 45 minutes.
2. Build a charcoal fire for direct grilling. Remove mushrooms from the marinade and grill over coals for 3-5 minutes on each side or until they soften. Baste mushrooms with marinade during the cooking process. Remove from grill and serve.
3. To save remaining sauce, store in a Glad® Container.

Credit

1. Chris Lilly