Grilled Fruit Skewers with Spicy Maple Cumin Glaze Print this recipe
Ratings
Yields:
4–6 servings
Cook time:
3 minutes Prep time:
15 minutes
Ingredients
- 4 cups fruit chunks (chef's favorite: fuyu persimmons, plums, pineapple, peaches and bananas)
- Bamboo skewers, soaked in water
- ¼ teaspoon cinnamon
- ¼ teaspoon cumin
- ¼ teaspoon red pepper
- ½ cup light maple syrup
Instructions
- In a small mixing bowl, combine glaze ingredients and mix well. Add fruit to glaze mixture and stir in. Cover and refrigerate until needed.
- Build a charcoal fire for direct grilling. Place fruit chunks on bamboo skewer, alternating each fruit type. Place fruit skewers on grill and cook for 1½ minutes on each side. Remove and serve.
- Recipe created by Barbecue Expert Chris Lilly, on behalf of Kingsford® Charcoal.
Credit
- Chris Lilly
