Grilled Chicken Wings

Grilled Chicken Wings Print this recipe

Yields: 4 servings
Cook time: 2 hours Prep time: 10 minutes


  • 1 pound chicken wings
  • 1 teaspoon salt
  • 1½ cups Hidden Valley® Original Ranch® Dressing
  • 2 cups KC Masterpiece® Original Barbecue Sauce
  • 2 teaspoons red pepper
  • 4 tablespoons granulated garlic


  1. Light grill using Kingsford® Charcoal with Sure Fire Grooves®. Mix garlic, red pepper and salt; rub onto wings. Pour Ranch dressing into Glad® food storage bag; add wings. Shake bag to coat wings.
  2. Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust.
  3. Baste wings with KC Masterpiece® Original Barbecue Sauce. Serve warm.


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