Docs Original Pork Tenderloin

Docs Original Pork Tenderloin Print this recipe

Yields: 4 servings
Cook time: 20 minutes Prep time: 2 1/4 hours


  • 1 cup KC Masterpiece® Original Barbecue Sauce
  • 1 cup soy sauce
  • 1 pork tenderloin 2–3 pounds
  • 2 cloves large garlic minced, divided
  • ¾ tablespoon ground ginger
  • ⅓ cup toasted sesame oil divided


  1. Combine ¾ cup soy sauce, ¼ cup sesame oil, 1 garlic clove and ginger for marinade. Set aside ¼ cup of marinade for basting. Place tenderloin and remaining marinade in one quart Glad® Food Storage bag, and marinate in refrigerator for 2 hours*.
  2. Light grill using Kingsford® charcoal. Remove tenderloin from refrigerator and discard marinade. Grill tenderloin on covered grill over medium heat, turning occasionally to prevent burning, about 15-20 minutes, or until cooked through. Baste with reserved marinade the last 5 minutes of grilling.
  3. Combine barbecue sauce, remaining soy sauce, sesame oil and garlic in a small pan and heat on the stove over medium heat until it begins to boil, about 4 minutes. Remove from heat and set aside.
  4. Remove tenderloin from grill and let cool for 5-10 minutes. Slice diagonally and drizzle with warm barbecue sauce mixture.
  5. *If time allows, marinating overnight is suggested.


  1. Dr. Rich Davis
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