Coastal Carolina Lemon Pepper Shrimp

Coastal Carolina Lemon Pepper Shrimp Print this recipe

Yields: 4 servings
Cook time: 4 minutes Prep time: 1 1/4 hours


  • 1 bottle (16 ounces) KC Masterpiece® Zesty Lemon Pepper Marinade
  • 18 cherry tomatoes
  • 2 cups white rice uncooked
  • 24 jumbo shrimp
  • 3 green peppers cut in 1-inch cubes
  • ¼ cup KC Masterpiece® Mesquite Barbecue Sauce


  1. Place shrimp in one quart Glad® Food Storage bag, pour marinade over shrimp and refrigerate for 1 hour.
  2. Light grill using Kingsford® charcoal. Brush grill grate with oil or coat with nonstick spray.
  3. Cook rice according to package directions.
  4. When shrimp is done marinating, remove from bag and discard marinade. Alternate threading shrimp, tomatoes and green peppers on skewers. Brush with barbecue sauce and place on uncovered grill 4-6 minutes, turn once and brush sauce on other side of skewers*.
  5. Serve skewers on bed of rice and drizzle with barbecue sauce, if desired.
  6. *If using bamboo skewers, soak in water 30 minutes before use.


  1. Julia Bon-Smith
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