BBQ Blitz Chicken Wraps
Ingredients:
- 2 pounds boneless, skinless chicken thighs, rinsed and patted dry
- Salt and pepper (to taste)
- 2 medium yellow onions, cut horizontally into half-inch thick slices
- ¾ cup KC Masterpiece® Barbecue Sauce
- 8 flour tortillas (6-inch) wrapped in foil
- 2 medium ripe tomatoes, stems removed, seeded and coarsely chopped
- 2 cups shredded lettuce
Instructions
Season the chicken with salt and pepper. Grill over Kingsford® charcoal together with the onion slices over medium heat on all sides for about five to seven minutes on each side.
Brush both the chicken and onion generously with the KC Masterpiece® barbecue sauce and finish grilling until crispy and chicken has reached an internal temperature of 150˚F.
Remove the chicken from the grill and cover with foil and allow cooling. Once cool enough to handle, shred the chicken and separate the onions into rings.
Warm the tortillas over the grill for two to three minutes. Once warm, take tortilla and fill it with chicken and onions. Top with some of the chopped tomato and lettuce and roll into a snug wrap. Serve immediately.
Recipe created by football analyst Mike Golic, on behalf of Kingsford® charcoal.
Mike Golic
MORE GRILLING RECIPES
Recipe: Beer-Can Chicken. Set that bird upright and waste none of that crispy skin. Get the recipe >
Recipe: Georgia Peach Barbecue Chicken Salad. Grilled chicken atop greens made sweet. Get the recipe >
Michelle
Chrissy
Coby
Molly
Dave
John
Larry
Curt
Please welcome our new Editor for the Grilling.com community, Clint Cantwell. With a large online following and a passion for all things barbecue and grilling, Clint is the founder of the award-winning Smoke In Da Eye competition cooking team.