Tequila Jalapeño Steak

Tequila Jalapeño Steak Print this recipe

Yields: 2 servings
Cook time: 10 minutes Prep time: 20 minutes


  • salt and pepper to taste
  • 4 tablespoons Worcestershire sauce
  • 6 tablespoons tequila
  • 1/4 cup pickled jalapeño peppers with juice
  • 2 12-ounce Walmart Choice ribeye steaks


  1. Preheat a grill to medium-high heat using Kingsford® charcoal.
  2. Season steaks generously on both sides with salt and pepper. Place in a shallow dish. Mix Worcestershire sauce and tequila together, pour over steaks and put in a dish to marinate.
  3. Let sit for at least 15–20 minutes to marinate, flipping steak occasionally to coat with the marinade.
  4. Place steaks on the grill and cook, flipping once, until medium rare, about 6–8 minutes total.
  5. Remove steak from the grill and top with the pickled jalapeños and juice.
  6. Let steaks rest for 5 minutes and serve.


  1. Recipe created by Across The Track for the Kingsford Invitational One Bite Challenge, presented by Walmart.
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