Bliss in a Bite

Bliss in a Bite Print this recipe

Yields: 1 steak servings
Cook time: 10 minutes Prep time: 35 minutes


  • 1 3/4 to 1-inch ribeye steak about 1¼ pounds
  • 2 tablespoons 3 Eyz BBQ Rub
  • 3 tablespoons butter divided
  • 1/2 cup mushrooms sliced
  • 1/2 cup onions


  1. Set up a two-zone fire for indirect grilling with Kingsford® charcoal by situating the charcoal on only one side of the grill, leaving the other side void. In a medium saucepan on the cooler side of the grill, melt a 1-inch chunk of the outer ribeye fat along with butter, mushrooms and onions. Season with one tablespoon of 3 Eyz BBQ rub, remove from pan and set aside.
  2. Season the steak completely with 3 Eyz BBQ Rub, then place on the hot side of the grill. Sear steak on both sides, about 3–5 minutes on each side. Remove from heat, pat with 1 tablespoon butter and set rest for 5 minutes. Reheat mushrooms and onion briefly, add to the top of the steak and serve.


  1. Recipe created by 3 Eyz BBQ competition barbecue team for the One Bite Challenge category of the Kingsford® Invitational.
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