Firing Up the Grill for Flavorful Easter Fare

March 29, 2013


This holiday weekend, is firing up the grill with several flavorful menu ideas including:


grilled deviled eggs close up


VIP blogger Kurt McAdams of offers up his smoked deviled eggs.

double smoked ham on grill

Clint Cantwell, Editor of, provides his recipe for double smoked ham with peach glaze.

grilling lamb with lemons

Clint is back with a simple yet delicious boneless leg of lamb dish.

bacon asparagus with recipe

Robyn Medlin-Lindars of has side dishes covered with her bacon wrapped asparagus recipe.

grilled apples for salad recipe

Larry Gaian of provides his grilled apple and cheese salad recipe.

grilled apple pie with ice cream

And finally, Kurt McAdams returns to finish off the holiday meal with a grilled apple pie.

Enjoy the holiday!





Related Topics: Appetizer | Apple Pie | Asparagus | Bacon | Easter | Editor's Picks | Griled Desserts | Grilled Ham | Ham With Peach Glaze | Holiday Menu | Lamb | Menu | Salad | Side Dishes | Smoked Deviled Eggs

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