Firing Up the Grill for Flavorful Easter Fare
March 29, 2013
This holiday weekend, Grilling.com is firing up the grill with several flavorful menu ideas including:
Clint Cantwell, Editor of Grilling.com, provides his recipe for double smoked ham with peach glaze.
Clint is back with a simple yet delicious boneless leg of lamb dish.
And finally, Kurt McAdams returns to finish off the holiday meal with a grilled apple pie.
Enjoy the holiday!