Creole Mustard Marinade
September 28, 2012
I spent my college years in New Orleans and when I see any recipe that brings me back to those days, I jump.
So while browsing the pages of Weber Smoke, the latest cookbook from the fine folks at Weber grills, I found something called a creole mustard marinade and I knew who dat was made for. Dat was a recipe made for me.
I ran to the local Winn Dixie, made me da groceries dat I needed for dis dish plus some lagniappe for da cook, and it was on. I would suggest chicken or a mild fish for this marinade, though pork chops would be nice as well.
3 tbs Creole mustard
3 tbs extra virgin olive oil
3 tbs red wine vinegar
2 tbs Worcestershire sauce
2 tsp minced garlic
1 tsp dried thyme
½ tsp Kosher salt
½ tsp ground black pepper
In a small bowl, whisk all of the ingredients until smooth.
– Clint Cantwell, Grilling.com Editor