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Grilling USA

  • Grilling Lives On: The Tailgate Bowl Has Ended

Grill count: 58

31092
Jeremiah Davidson
Sedalia
MO
After all that shoveling, i found my grill! It was that serious!
31091
Gilbert Rodriguez
Ontario
CA
Nothing like Baby Backs on Game Day
31090
TREVOR JONES
Marietta
GA
31089
Bobbie Jo Hagan
Watertown
SD
Warm up the Tummy
31088
Aras Sutkus
Homewood
IL
31087
paul noble
Crystal Lake
IL
4 - 7\" of snow in the forecast, blizzard conditions; break out the beers and toast the coals; perfect BBQ weather!
31086
Eber Lopez
Seabrook
TX
31085
Eber Lopez
Seabrook
TX
31084
Dan Dietrich
Schaumburg
IL
Tailgating and Walter Payton, two Sweetest things in Chicago!
31083
Gail McHam
Austin
TX
Turkey Burgers

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Grilling USA

Growing Up Grilling

Growing Up Grilling: Father’s Day!

June 15, 2013

Everyone knows that one of the top reasons to have kids is that you’ll always have minions handy to do your bidding. This Father’s Day I’m teaching my kids how to cook with/for me, but safely over live fire, of course! Want to recreate these recipes at home?  Here’s a quick “how-to”: Hot Dog Quesadillas...

Campire Taco Dog

Campfire Taco Dogs

June 13, 2013

This weekend our oldest child heads out for his first Boy Scouts summer camp.  Growing up, these outdoor camping adventures were highlights of my summer, combining various tests of outdoor skills as well as a whole lot of pure Boy Scout tradition. In preparation for not only that trip but the countless campouts that will...

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Basic Low-and-Slow Brisket

May 28, 2013

It’s National Brisket Day and we’ve got a simple-to-follow recipe to help you celebrate right!   Brisket Ingredients 1 Brisket, 12-16lbs 1 cup bold brisket rub ¼ cup yellow mustard   Instructions Prepare grill for indirect cooking (or smoker if available), approximately 250 degrees.  Trim brisket of all hard fat and trim remaining fat to...

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South Beach Heats Up for Food Network’s SOBE Wine & Food Festival

April 2, 2013

Each year, thousands of individuals head south to Miami for Food Network’s annual South Beach Wine & Food Festival presented by Food & Wine.  Whether experiencing one of the countless seminars and tastings or joining one of several private dinners or beachfront blowouts, the event, now in its 12th year, kept foodies of varying caliber...

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Kingsford Smokehouse Briquets

March 18, 2013

    When I’m firing up the grill for a zesty batch of chicken wings or a beefy cut of prime steak, I love the pop of flavor real wood adds to my charcoal-fueled cookout.  Recently I got a chance to take one of Kingsford’s latest product offerings, the Kingsford Smokehouse Style Briquets, out for...

Polls

My favorite place to Tailgate is:
  • My backyard (61%)
  • In the stadium parking lot (25%)
  • Poolside (10%)
  • 50 yard line (4%)

Total Voters: 282

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