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2013 Sam’s Club BBQ Tour – Knoxville, TN stop
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Memphis in May 101
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Masters of the Pit: Andrew Zimmern
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Recipe of the Week
Basic Low-and-Slow Brisket
It’s National Brisket Day and we’ve got a simple-to-follow recipe to help you celebrate right! Brisket Ingredients 1 Brisket, 12-16lbs 1 cup bold brisket rub ¼ cup yellow mustard Instructions Prepare grill for indirect cooking (or smoker if...
How To of the Week
Tips from the Pros: Meat Myths Busted
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