BURGER OF THE MONTH: JALAPENO-PIMENTO CHEESE SLIDERS
May 3, 2012
Our ongoing tribute to the burger continues with a slider topped with delicious jalapeno-pimento cheese.
Ingredients
1lb ground beef, preferably an 80/20 blend
Salt and course ground pepper
Jalapeno-pimento cheese (recipe follows)
8 mini burger buns
Jalapeno-Pimento Cheese
1 pound sharp cheddar, grated
1 jalapeno (ribs and seeds removed), minced
1 7-ounce jar pimentos, drained
¾ cups mayonnaise
½ tsp hot sauce
Combine all ingredients and mix until well blended. Refrigerate at least one hour to allow the flavors to combine.
Instructions
Preheat grill to medium high. Gently form ground beef into eight 2-inch patties. Sprinkle both sides of burger patties liberally with salt and pepper.
Grill burgers until thoroughly cooked through, approximately 4-5 minutes per side. Place burgers on the bottom buns, top each with approximately 2 tbsp jalapeno-pimento cheese. Add top bun and serve immediately.
– Clint Cantwell, Grilling.com Editor
 |
Jalapeno-pimento cheese (recipe follows)
Where did it go. That looks amazing but no recipe.
By the way I love the site although I liked old lay out better keep up the great work.
|
