Burger of the Month: Give Thanks to the Turkey Burger
November 23, 2012
Just because the last of the Thanksgiving leftovers are done doesn’t mean that you can’t relive some of your favorite turkey day flavors. As part of the Grilling.com Burger of the Month Club, we present the “Thanks for the Turkey Burger” featuring gravy, stuffing and a little bit of cranberry bite.
1 lb ground turkey
Salt and course ground pepper
2 tsp poultry seasoning
¼ cup cranberry sauce
¼ cup premade turkey gravy, warmed
½ cup prepared instant stuffing, warmed
4 hamburger rolls, split and toasted
Preheat grill to medium high. Gently form ground turkey into four patties. Sprinkle both sides of burger patties liberally with salt, pepper and poultry seasoning. Grill burgers 5-6 minutes per side. Place one tablespoon of cranberry sauce on each bottom bun and spread two tablespoons stuffing on each top bun. Place burgers over the cranberry sauce, drizzle burgers with gravy and add the top bun. Serve immediately.
By Clint Cantwell, Grilling.com Editor