National Burger Day: The ShedHed

August 27, 2013

In honor of National Burger Day, editor Clint Cantwell created a grilled hamburger in tribute to The Shed, one of the best bbq joints in Mississppi.   Grilling.com is pleased to unveil our latest “Burger of the Month“…The ShedHed! 

grill

Classic grill with Kingsford Charcoal

Editor Clint Cantwell enjoying dinner at the Shed

Grilling.com Editor Clint Cantwell enjoying dinner at the Shed Barbeuce & Blues Joint

 

Yours truly, enjoying the Shed experience! 

Brad Orrison and Ty Hillin at the Shed

Brad Orrison (my brother from a different mother) and Ty Hillin (a longtime BBQ friend from BBQ-Brethren.com)

Food Network camera crews at the Shed

Food Network crew working hard on “The Shed”

 

pulled pork sandwich at the Shed

Pulled Pork Sandwich at the Shed

 

Pulled pork sandwich at the Shed  

Ingredients

3/4 pound burger on the grill

Burger of the grill

 

Instructions

Prepare the grill for 2-zone cooking. Add 2-3 chunks of your favorite smoking wood, a handful of wood chips or 2-3 briquettes of Kingsford Smokehouse Briquettes.

 

Form the beef in to 3/4 lb patties, approximately 1/4 in wider than the hamburger buns.  Season both sides of burger patties liberally with The Shed Rib Rub.  Wrap leftover pulled pork loosely in foil along with apple juice leaving a small opening in the top seam to allow steam to escape.

Place burgers and pork packet on the grill over indirect heat, cover, and allow to smoke for 15-20 minutes.  Remove pork from the grill and open the top to allow the remaining steam to escape and rest until burgers are ready to be assembled.  Move burgers to the hot side of the grill and Grill burgers 3-4 minutes per side for medium rare or 5-6 minutes per side for medium.

burger topped with pulled pork and barbeuce sauce

Grilled Burger Topped with Pulled Pork and Barbecue Sauce

Place burger on the bottom bun, top each with an even portion of the smoked pork butt, a generous drizzle of Sweet Heat ShedSpred, 1 outer ring of sweet onion and the top bun.  Serve with your favorite side dishes and pickle slices.

Enjoy!

 

Clint Cantwell, Grilling.com Editor

Related Topics: Barbecue Sauce | Beef | Beef Burger Recipes | Brad Orrison | Burger Of The Month | Burger Recipe | Burger Recipes | Burgers | Clint Cantwell | Editor's Picks | Food Network | Grilled Burger Recipe | Grilled Burger Recipes | Grilled Hamburger | Grilled Hamburger Recipes | Hamburger Recipes | Main Dish | Pork | Pulled Pork | Shedhed Burger | The Shed

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