Bold Brisket Rub
October 16, 2012
As a Texan, I have to proclaim brisket as my favorite low-and-slow meat (though we won’t share that with my neighbors in Memphis!). And when it comes to brisket, I’ve come up with a dry rub that’s got just enough heat to create the perfect compliment to the juicy, beefy end product.
Bold Brisket Rub Ingredients
4 tbsp Kosher salt
1 tbsp granulated garlic
1 tbsp course ground pepper
1 tbsp smoked paprika
2 tsp chipotle powder
2 tsp ground cumin
1 tbsp. Worcestershire powder
Blend all ingredients in a medium bowl and set aside until ready to use on your favorite beef cuts.
This sounds good! I'll try it this weekend on my brisket point! Thanks.
Hey Clint, Ron here going to try your rub on my bristkets this weekend on my SUPER BOWL family members. more details to come.
I've got a brisket laying in the freezer, I'll have to check this out...... Thanks
Clint I'm going to give your rub a try this weekend.