Bold Brisket Rub

October 21, 2013

As a Texan, I have to proclaim brisket as my favorite low-and-slow meat (though we won’t share that with my neighbors in Memphis!).  And when it comes to brisket, I’ve come up with a dry rub that’s got just enough heat to create the perfect compliment to the juicy, beefy end product.  

brisket rub recipe

Bold Brisket Rub Ingredients

4 tbsp Kosher salt

1 tbsp granulated garlic

1 tbsp course ground pepper

1 tbsp smoked paprika

2 tsp chipotle powder

2 tsp ground cumin

1 tbsp. Worcestershire powder



Blend all ingredients in a medium bowl and set aside until ready to use on your favorite beef cuts.


Clint Cantwell, Editor


Related Topics: Brisket | Clint Cantwell | Editor's Picks | Main Dish | Rub | Rub Recipe

User Guidelines