Belgian-Style Steamed Mussels on the Grill
June 17, 2014
Soccer’s biggest internal showdown is officially underway and we’ve got the recipes to help you celebrate in style, including dishes native to some of the top competing countries including this one from Belgium.
Often served alongside frites (or fries), mussels are so popular in Belgium that they are considered one of the country’s national dishes. Today we’re firing up the grill for one of my favorite methods of preparing mussels – grilled in a foil packet along with a flavorful combination of Belgian beer, butter and lemon.
Grilled Foil Packet Mussels
- 2 lbs. mussels, scrubbed clean and de-bearded
- 2 tbsp. unsalted butter
- 1 cup Belgian ale
- 2 cloves garlic, minced
- 1 lemon, halved and cut in to ¼ inch slices
- 2 shallots, thinly sliced
- 1 tsp. red pepper flakes
Prepare grill for high heat cooking. Create a bowl using a double layer of aluminum foil and add all of the ingredients.
Crimp the top of the foil to create a seal packet. Place the packet on the grill and allow the mussels to steam for approximately 10 minutes until the shells pop open. Remove the foil packet from the grill and carefully open the foil to allow the steam to escape. Pour the mussels, lemon slices and liquid in to bowls and serve immediately.
- Clint Cantwell, Grilling.com Editor