Basic Low-and-Slow Brisket
October 17, 2012
Yesterday I shared my Bold Brisket Rub, but without the brisket it’s nothing more than a big ‘ol bowl of spices. Here’s my simple to prepare and simple to execute basic low-and-slow brisket recipe to put it to the test.
Brisket Ingredients
1 Brisket, 12-16lbs
1 cup bold brisket rub
¼ cup yellow mustard
Instructions
Prepare grill for indirect cooking (or smoker if available), approximately 250 degrees. Trim brisket of all hard fat and trim remaining fat to approximately ¼-inch. Rub both sides with a thin coat of yellow mustard. Coat entire brisket liberally with dry rub. Place on grill (or smoker) away from the heat source. Cover and allow to cook until brisket reaches 190 degrees internal temperature (approximately 8-10 hours). Remove, rest for 15 minutes and slice against the grain. Serve and enjoy ya’ll!
–Clint Cantwell, Grilling.com Editor
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Always a great addition to the pit! Mmmmmmmm;-)
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TOTALLY AWSOME FLAVORS !!!
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love the mustad on it juiceieeeee
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sounds yummy!
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Outstanding
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In the recipe for bold brisket rub it calls for worcestershire powder - I've never heard of this, where can I get it?
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tryed it an it teast great
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sounds great I am saving this thanks
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yum
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